In the 1800s, the wrecking industry made Key West the richest city per capita in the United States. The Florida Keys wreckers were famed for their courage in salvaging crews and cargoes from sinking ships. Yet few people know they once salvaged a sea monster off Key Largo’s Carysford (today called Carysfort) Reef.
Dining outdoors while watching the picturesque sunset is a signature Florida Keys experience, enjoyed by countless visitors to the subtropical destination. One of the primary places to enjoy it is Islamorada’s Morada Bay Keys Beach Café & Bar, an outdoor Mediterranean bistro café set in the sand that’s known for spectacular sunset views.
Key West is well-known for its frost-free climate, warm breezes, abundant sunshine, low precipitation during winter months and summer temps that rarely surpass the low 90s. But if summer days feel too hot, it’s easy to head for the island’s picturesque beaches, retail stores, restaurants/bars, museums or galleries that keep their A.C. cranking.
In his previous life, Mike Goldberg was a Bear Stearns money manager. But things change, and a year ago, he and marine biologist Kylie Smith, a Florida Wildlife Commission scientist, spearheaded the founding of I.CARE — the Keys’ only Islamorada-based reef restoration organization — partnering with Mote Marine Laboratory and the National Marine Sanctuary Foundation.
As well as human visitors who come to the Florida Keys for rest and renewal, marine creatures in need also come calling. Some have health problems, while others are injured, orphaned or lost. Throughout the island chain, ailing sea turtles, manatees, dolphins and whales encounter dedicated professionals and volunteers ready to provide care.
Key West offers a delicious variety of restaurants, a supremely pet-friendly atmosphere, plenty of opportunities for on-the-water adventures, and a beach nicknamed to honor Elizabeth Taylor. Plus the island is famed for its subtropical year-round weather, enthusiastic diversity, and laid-back vibe that's light-years away from the hectic pace of the "real world."
Legions of television viewers are obsessed with the adventurous reality show “The Amazing Race.” But most of them don’t realize that, in 1913, Key West was the site of one of the most amazing races in history — a competition between two aviators to make the first flight from Key West to Havana, Cuba.
Attention, crustacean fans: Aug. 6 marks the start of the Florida Keys lobster season. Given their location surrounded by the Atlantic Ocean and the Gulf of Mexico, the Keys are a paradise for lovers of fish and seafood. And topping the list of seafood standouts is the native lobster — often called spiny lobster.
Key West’s inviting eateries offer relaxing, socially-distanced outdoor dining and an amazing array of scrumptious dishes. Discover some local cuisine favorites — ranging from an enticing entrée and decadent dessert at Island House Resort to a bountiful brunch at the Mediterranean oasis called Azur — on a gourmet journey through the appealing island city.
Islamorada artist Jessica Ann Cecil has a unique flair for painting marine life — and she’s passionate about using her art to connect patrons, clients and students with Florida Keys marine ecosystem conservation efforts. She often earmarks a percentage of art sales for Keys nonprofits including the Coral Restoration Foundation, Dolphins Plus and Save-A-Turtle.