Ken Nedimyer, an Upper Keys–based director of Reef Renewal Foundation International, is globally recognized as a father of reef restoration, creating strategies to rebuild coral reefs around the world. He oversees three coral nurseries in the Keys — off Tavernier, Big Pine Key and Marathon — that house 21 coral species with 1,000 genotypes.
Santa does things a little differently in the holiday-loving Florida Keys -- and he even brings some Keys warmth and cheer to people who can't spend the season in the subtropical island chain. Unless you're on the naughty list, you might just get a visit from jolly old Santa Keys this year!
Visitors can enjoy the indigenous flavors of the Florida Keys, and even take home mouthwatering “souvenirs” to help sustain them until their next vacation escape. For example, any traveler in the Upper Keys who craves sweets can stop at several spots along the Overseas Highway to discover unforgettable goodies with an island flair.
This December, don’t let self-imposed “must-do” holiday tasks jingle your bells till you’re jingled out. Instead, take a Florida Keys approach. During this holiday season, adopt the Keys’ traditional laid-back attitude, refusal to take life too seriously and awareness that the very best “gift” is sharing laughter and closeness with friends and family.
Allyson Gantt inspires others to care for the Florida Keys’ two national parks and their unique environments. A National Park Service ranger for over 25 years, she directs communications and public affairs for Everglades and Dry Tortugas national parks — and is overseeing a year of activities for Everglades National Park’s upcoming 75th anniversary.
The Florida Keys & Key West are known around the globe for their unmatched natural beauty, laid-back atmosphere and year-round warmth. But they also offer environmental, cultural and adventure activities that can’t be enjoyed anywhere EXCEPT in the island chain. Make lasting vacation memories by undertaking 10 extraordinary “only in the Keys” experiences.
Indigenous Florida Keys cuisine typically means fresh fish and seafood harvested from local waters, headlining nearly every restaurant menu. To tempt the taste buds, check out some small, off-the-grid and new-location eateries — including a Key Largo spot with “toes in the sand” sunset dining — that Keys locals favor for their flavors.
Each year bicyclists navigate the entire Florida Keys island chain, along scenic Overseas Highway and Heritage Trail routes, during the 165-mile Miami to Key West trek known as the SMART Ride. Now in its 18th year, the event has raised an astounding $12.5 million for AIDS service organizations in Florida and the Keys.
Jordan Budnik is the executive director of the Florida Keys Wild Bird Rehabilitation Center in Tavernier, a nonprofit facility that takes in over 900 native birds in need of rehabilitation every year. Driven by a lifelong fascination with avian species, she’s passionate about advocating for wildlife and encouraging people to protect the environment.
Florida Keys restaurants range from gourmet hotspots to dockside seafood “shacks” and trendy food trucks where guests can choose from a variety of fish, seafood and other options. Many eateries along the historic Florida Keys Overseas Highway provide tasty temptations — but if diners venture into less-explored areas, the culinary possibilities become virtually endless.