Valerie Preziosi, founder and president of the nonprofit Save Our Key Deer Inc., works to save the diminutive, indigenous and federally protected herd of about 800 Key deer from human-provoked tragedies. Also an avid nature photographer, she is opening a new state-authorized Key deer rehabilitation facility on Big Pine Key in late December.
The Hogfish Bar & Grill, a funky Keys-style emporium overlooking the water at Stock Island’s Safe Harbour Marina, has long been popular with locals and visitors – including Jimmy Buffett. Fans of the iconic spot can celebrate its 22nd anniversary Nov. 30 with a free concert starring some of the late Buffett's musical colleagues.
For Florida Keys foodies, Oct. 15 rivals a national holiday in importance. Why? Because that marks the opening of the annual stone crab season. The orange-red, pale yellow and black stone crab claws contain a sweet, tender meat that’s among the Keys’ most popular delicacies — and they're served at restaurants around the island chain.
One of Florida Keys’ greatest “natural resources” is the friendly, easygoing people who make the region their home — charterboat captains, artists, restaurateurs, animal rescuers, attractions operators, musicians and more. By seeking local residents’ insights and recommendations for unique new adventures, visitors can begin to sample the authentic lifestyle of the colorful, magical islands.
Dee Dee Vaughan Smause, co-founder of Plant a Million Corals with her parents, Dr. Dave Vaughan and Donna Vaughan, is passionately committed to restoring coral reefs and preserving the Florida Keys’ marine biodiversity. She finds great satisfaction in sharing Plant a Million Corals’ message of hope and seeing how it resonates with people.
With every lyric he sings and every chord he strums, Howard Livingston communicates his passion for the Florida Keys and the island chain’s lifestyle — a deep-rooted passion that, many years ago, inspired the dissatisfied Chicago manufacturing company owner to become a carefree, fulfilled musician who lives on the water in the Lower Keys.
The Florida Keys are a truly friendly place. The island chain is one of those rare locales where you might be a stranger when you arrive on vacation, but you won’t be one when you depart. So make plans for a Keys getaway and discover some warmhearted, quirky “friends you haven’t met yet.”
Florida Keys lobster lovers, unite — and embrace the hobby that takes precedence over all others each August in the island chain: eating lobster. That’s because early August marks the start of the annual commercial lobster season, and savvy foodies know that fresh-caught Keys lobster eclipses all other seafood selections in mouthwatering goodness.
Visitors who “look before they book” can help sustain the continental United States’ only barrier coral reef — and all elements of the Florida Keys’ marine environment. The Florida Keys National Marine Sanctuary urges travelers to look carefully when booking Keys fishing, diving and snorkeling trips, and choose a sanctuary-designated Blue Star operator.
The Lower Florida Keys’ sub-sea world will become a concert venue Saturday, July 13, when divers and snorkelers immerse themselves in a musical adventure that promotes reef protection. It’s called the Lower Keys Underwater Music Festival, and it’s unlike any other dive or snorkel experience — OR any other music festival — on the planet.