Restaurant Picks

Chef Andy Niedenthal: Cooking Full-Circle, Back to Islamorada

Meet the celebrated chef behind some of the Florida Keys' most innovative cuisine: Andy Niedenthal, who has appeared on America's top food television shows, been praised by culinary icon Julia Child, and even cooked for a former president. Now he's the executive chef at Islamorada's Islander Resort, A Guy Harvey Outpost.

By |2017-07-19T17:22:54-04:00July 19, 2017|

Lionfish: An Incredible Edible Fish

Diners can benefit the ocean environment by ordering lionfish at Keys restaurants, helping to decrease the invasive species' population and minimize its negative impacts. Delicate and delicious, the light white meat of the lionfish tastes much like snapper.

By |2017-05-10T18:31:33-04:00May 10, 2017|

Three Things to be Thankful for in Key West

When counting blessings in Key West, the list usually includes the year-round warm climate, genuinely caring community, “One Human Family” philosophy that promotes equality for all, lively arts and entertainment calendar, and beautiful natural surroundings -- but the Thanksgiving season provides a reason for some extra reflection and gratitude.

By |2016-11-23T18:05:06-05:00November 23, 2016|

WOW – It’s ‘WineDine KeyWest’ Restaurant Month

Attention, foodies! Key West, the sunny subtropical getaway known for its fantastic fresh fish and stunning seafood, is hosting its first-ever full-fledged restaurant month. It’s called WineDine KeyWest, and it takes place Sept. 16 through Oct. 16. And during the mouthwatering month, you can enjoy multicourse prix fixe meals at as many as 30 Key West restaurants.

By |2016-09-06T22:42:46-04:00September 6, 2016|
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