Chefs from over 50 local restaurants and catering companies will join forces at the wonderful Taste of Key West, donating their time and talents to create mouthwatering small plates of gourmet delights, casual tidbits and fabulous desserts. Savor the flavors, plus enticing beers and wines, on April 15 against the gorgeous waterfront backdrop of Mallory Square.
Hungry for a taste of the sunny flavors of the Florida Keys? Indulge your appetite by watching “Taste the Florida Keys with Chef Michelle Bernstein,” spotlighting the 125-mile island chain's sea-centric ambiance, multicultural heritage and creative spirits that influence its distinctive cuisine — along with the local people who harvest and prepare the foods that help define the destination.
With Valentine’s Day right around the corner and frigid winter temperatures affecting most of the U.S., it’s the perfect time to escape to the Florida Keys for a romantic getaway. The island chain has some of the warmest winter temps in the nation, and there’s nothing better than warming your heart and rejuvenating your soul in the Keys’ balmy subtropical sunshine.
Key West is located just 90 miles from Cuba, and the two locales have a cultural connection that dates back almost 190 years, when early cigar makers found new homes in the island city. So it's no surprise that Cuban artistry, heritage sites, cuisine and even coffee enliven and enhance today's Key West.
Want to get 2019 off to a tasty start? Then plan to savor sunshine, fabulous food and wonderful wines at five Florida Keys celebrations of cuisine and spirits that take place in January. Each is unique, but they all spotlight local chefs’ creativity and indigenous Keys ingredients like fresh-off-the-boat fish and seafood.
Rachel Bowman, a dedicated pole spear huntress, is the Florida Keys’ only female commercial lionfish fisherman. She spears several thousand lionfish each year, removing as many of the invasive species from Keys waters as she can. Visitors can help the cause by ordering lionfish in local restaurants, where their delicate and delicious light white meat makes them a popular culinary choice.
Imagine savoring Key lime pie French toast for brunch. Or dining on braised beef rib gnocchi with vegetables, mushrooms and pecorino. Those are just two of the specialties at Key West's Azur Restaurant, where chefs/owners Drew Wenzel and Michael Mosi create delicious, innovative dishes inspired by their experiences throughout the world.
In the Florida Keys, restaurants range from gourmet hotspots to dockside seafood “shacks” and trendy food trucks offering a wide variety of options. And while many great restaurants along the historic Florida Keys Overseas Highway provide tasty temptations, venturing into less-explored areas reaps mouthwatering rewards for diners. “Keys Voices” explores five places that should top any foodie’s “don’t-miss list.”
Key West's sun-drenched days and cool island breezes beckon visitors to get out and explore countless outdoor activities — all sure to excite the senses and rejuvenate the spirit after a long, chilly winter indoors. Discover five "locals' favorite" activities that reveal the quintessential appeal of Key West.
Indigenous Florida Keys cuisine is rich in fresh boat-to-table seafood, enhanced with the light tropical flavors of lime, coconut, mango and papaya. Four delicious foods can be considered signature treats that are best savored only in the Keys: succulent stone crab claws, sweet Key West pink shrimp, light yet exotic lionfish and melt-in-your-mouth Key lime pie.