Indigenous Florida Keys cuisine is rich in fresh boat-to-table seafood, enhanced with the light tropical flavors of lime, coconut, mango and papaya. Four delicious foods can be considered signature treats that are best savored only in the Keys: succulent stone crab claws, sweet Key West pink shrimp, light yet exotic lionfish and melt-in-your-mouth Key lime pie.
Entertaining guests in Key West is a breeze with limitless opportunities to raise the “fun-o-meter” sky-high. One of the top “go-to” places is La Te Da, renowned for its excellent food, decadent libations and lively array of entertainment options.
“Taste of Key West,” an open-air food extravaganza at Key West's famed Mallory Square, is a one-stop foodies’ delight featuring offerings from several dozen local restaurants. It's the perfect opportunity to sample an amazing variety of the island’s primo cuisine — against the backdrop of a fabulous sunset.
The siren song of the subtropical Florida Keys can be almost impossible to resist, particularly when winter has much of the world in its chilly grip. The island chain is rich in ways to indulge body, mind and tastebuds while recharging your batteries ... and sparking lasting memories and smiles that just don’t stop.
This January, food and wine enthusiasts can sample the the Florida Keys' culinary delights at five fantastic cuisine celebrations. Each one spotlights local chefs’ creativity, indigenous ingredients like unparalleled fresh fish and seafood, and premium wines. And the Keys' subtropical weather provides another "tasty" reason for a January escape to the welcoming island chain.
Do you love Stock Island? You should, because the island that lies next to Key West has a lot going for it — a cutting-edge cultural and culinary scene, seafaring heritage, contemporary waterfront lifestyle and cheerfully offbeat charm. And that’s what you can experience during the 2017 I Love Stock Island Festival.
Once the stone crab season began Oct. 15, the savory claws started starring on the menus of top Keys restaurants — triggering a virtual stampede of savvy seafood aficionados. That's because the claws contain sweet and scrumptious meat that’s among the Keys’ most popular (and deservedly famous) delicacies.
Fans of fine food can enjoy multicourse prix fixe meals at a number of Key West and Islamorada restaurants Sept. 15 to Oct. 15, during WineDine festivities designed to showcase indigenous Florida Keys cuisine and the talents of local chefs. Featured restaurants range from casual waterfront spots to trendy bistros and award-winning gourmet emporiums.
Key West's dining options range from a vintage trolley pizzeria with a wood-fired brick oven to a lovely eatery on a secluded island with spectacular views of the Gulf of Mexico. The city is well known for its over-the-top fresh seafood and delicious island-influenced cuisine — as well as stellar eateries showcasing cuisines from around the world.
Early August marks the start of the Florida Keys’ annual commercial lobster season -- so it's time to savor the sweet, clawless local lobsters in restaurants ranging from waterside seafood shacks to gourmet emporiums. Some foodies even design their own “lobster quest" to sample chefs’ crustacean creations at a variety of eateries from Key Largo to Key West.