Kelly McKinnon, executive director of the Pigeon Key Foundation, is one of four residents of the historic island beneath the Middle Keys’ Old Seven Mile Bridge. The 5-acre Pigeon Key once housed laborers building the 1900s-era Florida Keys Over-Sea Railroad, and Kelly is committed to its sustainability and future as a cultural attraction.
Tastes and flavors of the Florida Keys are embedded deeply in the memories of visitors far and wide, so why not surprise family members and good friends this season with delicious gifts of edible or sippable Keys creations? Gifts of food from the island chain are sure to delight even the pickiest recipients.
As well as human visitors who come to the Florida Keys for rest and renewal, marine creatures in need also come calling. Some have health problems, while others are injured, orphaned or lost. Throughout the island chain, ailing sea turtles, manatees, dolphins and whales encounter dedicated professionals and volunteers ready to provide care.
Attention, crustacean fans: Aug. 6 marks the start of the Florida Keys lobster season. Given their location surrounded by the Atlantic Ocean and the Gulf of Mexico, the Keys are a paradise for lovers of fish and seafood. And topping the list of seafood standouts is the native lobster — often called spiny lobster.
The road unrolls like a long gray ribbon, with vast vistas of turquoise water and paler blue sky stretching endlessly on either side. Driving down the Florida Keys Overseas Highway, it’s clear why this roadway is sometimes called the Highway That Goes to Sea — and a “bucket list” drive that everyone should experience.
Rachel Bowman, the Florida Keys’ only female commercial lionfish harvester, is passionate about protecting native species by controlling the population of invasive lionfish. A licensed boat captain, she moved to the Keys nearly two decades ago. Now she captures thousands of pounds of lionfish annually, contributing significantly to the “conservation through consumption” movement.
The wait is over. The Florida Keys & Key West reopened June 1, and are welcoming visitors again after being closed for more than two months because of the global COVID-19 crisis. While Keys businesses are committed to safeguarding visitors’ health, travelers are encouraged to share the responsibility by adopting local health protocols.
Throughout the Florida Keys, businesses ranging from resorts and restaurants to attractions and watersports charters are making final preparations to welcome visitors back beginning Monday, June 1 — embracing enhanced measures to protect all travelers’ health and safety. The Keys have been closed to nonresidents since March 22 because of the global COVID-19 outbreak.
If you’re craving the Florida Keys during this time of widespread COVID-19 travel restrictions, there’s a remedy for that: recreate your favorite Keys memory while staying safe at home, capture it in a mini-video, and submit the video to the island chain’s new Instagram contest. Hashtagged #FLKeysAtHomeChallenge, the competition continues through May 25.
The Florida Keys tourism council has debuted a social media-based “Safer@Home” program — to entertain and inspire during coronavirus-induced stay-at-home sojourns, and provide a virtual connection between the island chain and people who love it. Fans can tune in to the Keys’ Facebook, Instagram and Twitter for unique live-stream content direct from the destination.