Dee Dee Vaughan Smause: Coral Stewardship Runs in the Family
Dee Dee Vaughan Smause, co-founder of Plant a Million Corals with her parents, Dr. Dave Vaughan and Donna Vaughan, is passionately committed to restoring coral reefs and preserving the Florida Keys’ marine biodiversity. She finds great satisfaction in sharing Plant a Million Corals’ message of hope and seeing how it resonates with people.
The Day Queen Elizabeth Visited the Florida Keys
On May 18, 1991, Queen Elizabeth II paid a visit to the Florida Keys on the Royal Yacht Britannia. Thirty-one years later, as the world mourns the gracious British monarch’s death, it seems only fitting to recall that day — and Her Majesty’s encounter with the unofficial queen of the island chain, Wilhelmina Harvey.
Discover Seafood with a Florida Keys Twist
In the Florida Keys, fresh fish and seafood are menu staples at most popular restaurants. It’s easy to find just-caught snapper, grouper and mahi-mahi served grilled, blackened or fried. In addition, many chefs and restaurateurs in the island chain enjoy showcasing “only in the Keys” dishes, unusual species or innovative preparation techniques.
Lisa Lee Herman: Steward of Keys Marine Life Through Art
Marine artist Lisa Lee Herman, owner of Gallery of the Arts Islamorada, is known throughout the Upper Keys for her gyotaku — the ancient Japanese art form for traditionally recording a catch. In fact, Herman greets her gyotaku-seeking clients, and the prized fish they want to preserve, at the dock following their angling excursions.
Mel Fisher Days Marks 1622 Spanish Galleon’s Shipwreck Anniversary
Shipwreck fans, treasure seekers, history buffs and those who enjoy real-life adventure tales should be in Key West Sept. 2-6. Why? To commemorate the 400th anniversary of the sinking of the Spanish treasure galleon Nuestra Señora de Atocha — with members of Mel Fisher’s family and “golden crew” who discovered the wreck in 1985.
Find Fresh and Tasty Fare at Upper Keys Food Trucks
For foodies seeking authentic Keys-style dining experiences, Upper Keys food trucks present creatively prepared fare that provides a quick and fun alternative to boring fast-food joints. Operated by hands-on local residents, the venues serve personalized, freshly made specialty dishes. The colorful trucks offer a convenient, inexpensive way for visitors to sample Keys-crafted cuisine.
Girls Just Want to Have Fun … at Key West’s Womenfest
For several thousand women, Key West is the place to be in early September. It’s the place to enjoy adventures in Atlantic Ocean and Gulf of Mexico waters, entertainment and parties with like-minded people, and relaxation on an accepting subtropical island — all during the island city’s annual Womenfest celebration set for Sept. 7-11.