Restaurant Picks

Celebrate Valentine’s Day in Florida Keys Style: Sun, Fun and Romance

With Valentine's Day approaching, couples tired of winter blues might be daydreaming about escaping to the Florida Keys for a romantic getaway. The island chain has some of the warmest winter temps in the nation, and there's nothing better than snuggling up with your sweetheart and rejuvenating your soul in the welcoming sunshine.

By |2021-05-13T16:12:10-04:00January 27, 2021|

Sharing a Delicious Night Out in Old Town Key West

With so many good restaurants in Key West, ranging from intimate bistros and gourmet emporiums to waterfront seafood spots, the choice can sometimes be bewildering for visitors. What's the best tactic for finding an island-style culinary gem? Ask a local resident for recommendations — and they’ll likely include the Flaming Buoy Filet Co.

By |2021-05-13T16:10:24-04:00November 24, 2020|

What’s New in LGBTQ Key West

What’s happening in the gayborhood of Key West these days? Visitors can discover two new gay-owned and -operated restaurants for their dining pleasure — one with a particularly sassy name. Plus many island entertainment venues have a fresh new look following recent renovations, and Key West’s iconic drag shows are once again delighting audiences

By |2020-09-16T15:00:58-04:00September 16, 2020|

Experience Outdoor Dining at Morada Bay Keys Beach Café

Dining outdoors while watching the picturesque sunset is a signature Florida Keys experience, enjoyed by countless visitors to the subtropical destination. One of the primary places to enjoy it is Islamorada’s Morada Bay Keys Beach Café & Bar, an outdoor Mediterranean bistro café set in the sand that’s known for spectacular sunset views.

By |2020-09-03T16:45:54-04:00September 2, 2020|

Flavorful Florida Keys Lobster Season Begins Aug. 6

Attention, crustacean fans: Aug. 6 marks the start of the Florida Keys lobster season. Given their location surrounded by the Atlantic Ocean and the Gulf of Mexico, the Keys are a paradise for lovers of fish and seafood. And topping the list of seafood standouts is the native lobster — often called spiny lobster.

By |2020-08-05T15:10:27-04:00August 5, 2020|

Outdoor Dining 2.0 in Old Town Key West

Key West’s inviting eateries offer relaxing, socially-distanced outdoor dining and an amazing array of scrumptious dishes. Discover some local cuisine favorites — ranging from an enticing entrée and decadent dessert at Island House Resort to a bountiful brunch at the Mediterranean oasis called Azur — on a gourmet journey through the appealing island city.

By |2020-08-05T16:54:30-04:00August 5, 2020|

Seven Things to Do NOW in the Florida Keys & Key West

This spring in the Florida Keys & Key West, it’s a great time to revel in the island chain's spectacular weather — with average daytime temps in the mid-70s to low 80s. Discover and enjoy activities on land and sea, and the welcoming spirit that makes the Keys a popular choice for LGBTQ travelers.

By |2020-03-04T23:41:20-05:00March 4, 2020|

Hungry in Key Largo? No Problem!

Today’s Key Largo includes upscale new resorts, funky attractions, established dive charter operations and affordable-stay options that are longtime comfy favorites. And savvy “foodies” can’t forget Key Largo’s delicious dining spots. Discover casual eateries, waterfront emporiums with island flair and classic examples of "Old Keys" appeal, many with menus starring incomparable local seafood.

By |2021-05-13T16:07:37-04:00August 7, 2019|

The Keys Can’t-Miss List: Marathon Restaurants

Where can you chow down on a luscious lobster Reuben? Or melt-in-your-mouth fried Key lime pie? Or a unique and gorgeous sushi dish made from lionfish? The restaurants in Marathon and the Middle Florida Keys offer all these and more — so embark on a tasting excursion to sample, savor and smile.

By |2019-06-12T20:52:41-04:00June 12, 2019|

Hungry? Watch ‘Taste the Florida Keys with Chef Michelle Bernstein’

Hungry for a taste of the sunny flavors of the Florida Keys? Indulge your appetite by watching “Taste the Florida Keys with Chef Michelle Bernstein,” spotlighting the 125-mile island chain's sea-centric ambiance, multicultural heritage and creative spirits that influence its distinctive cuisine — along with the local people who harvest and prepare the foods that help define the destination.

By |2021-03-24T10:56:45-04:00February 13, 2019|
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