The Hogfish Bar & Grill, a funky Keys-style emporium overlooking the water at Stock Island’s Safe Harbour Marina, has long been popular with locals and visitors – including Jimmy Buffett. Fans of the iconic spot can celebrate its 22nd anniversary Nov. 30 with a free concert starring some of the late Buffett's musical colleagues.
For Florida Keys foodies, Oct. 15 rivals a national holiday in importance. Why? Because that marks the opening of the annual stone crab season. The orange-red, pale yellow and black stone crab claws contain a sweet, tender meat that’s among the Keys’ most popular delicacies — and they're served at restaurants around the island chain.
It’s called the No Name Pub, and it’s billed as “a nice place if you can find it.” But the out-of-the-way location doesn’t keep people from discovering the quirky eatery — or becoming captivated by its historic “Old Keys” charm, world-class pizza and ramshackle décor that includes interior walls papered with dollar bills.
A Key West vacation should be an escape from “real-world” business pressures, and a chance to remember that personal priorities are far more self-defining than professional ones. For those who can’t let go of the business-first mindset, Keys Voices presents three guidelines to ease potential guilt during a pleasure trip to the island.
Stone crab claws offer sweet and scrumptious meat that’s among the Florida Keys’ most popular delicacies. Once the stone crab harvest season begins each Oct. 15, the savory claws appear prominently on Keys restaurant menus — triggering a veritable stampede of eager seafood fans. There’s even an annual Stone Crab Eating Contest in November.
Some people who come to the Florida Keys are hungry for adventure in the island chain’s turquoise waters. Some are hungry for time to recharge in nature, or share sun-splashed romance with that special someone. And others are hungry for something more elemental: the chance to enjoy the Keys’ enticing seafood-based cuisine.
In the Florida Keys, fresh fish and seafood are menu staples at most popular restaurants. It’s easy to find just-caught snapper, grouper and mahi-mahi served grilled, blackened or fried. In addition, many chefs and restaurateurs in the island chain enjoy showcasing “only in the Keys” dishes, unusual species or innovative preparation techniques.
For foodies seeking authentic Keys-style dining experiences, Upper Keys food trucks present creatively prepared fare that provides a quick and fun alternative to boring fast-food joints. Operated by hands-on local residents, the venues serve personalized, freshly made specialty dishes. The colorful trucks offer a convenient, inexpensive way for visitors to sample Keys-crafted cuisine.
From shrimp to traditional Cuban food to Key lime pie, the Florida Keys have a wealth of unique culinary treats to sample. Fish and seafood dishes are a standout on many restaurant menus, for good reason: the incredibly fresh fish diners are served at night was probably unloaded at the docks that morning!
Indigenous Florida Keys cuisine typically means fresh fish and seafood harvested from local waters, headlining nearly every restaurant menu. To tempt the taste buds, check out some small, off-the-grid and new-location eateries — including a Key Largo spot with “toes in the sand” sunset dining — that Keys locals favor for their flavors.