Commemorate the Florida Keys’ bicentennial with a sunset celebration on the Middle Keys’ Old Seven Mile Bridge, a gala sea-to-table dinner in Islamorada, a family-style waterfront picnic in Key Largo, and Lower Keys festivities and fireworks featuring the creation of the world’s largest Key lime pie. All activities salute the Keys’ 200th birthday.
John Mirabella, owner of the Castaway restaurant in Marathon, could well be called the “Lionfish King” of the Florida Keys. The affable natural storyteller is known as a pioneering lionfish hunter, recognized for spearheading efforts to remove the invasive non-native species from Keys waters — and for serving the flavorful fish in numerous ways.
A subtropical setting and a celebration of cuisine and libations await food fanciers Jan. 25-29, when the Key West Food & Wine Festival is staged in the inviting island city. Acclaimed as one of the United States’ leading wine and cuisine events, the festival salutes Argentine flavors and vintages throughout its 2023 schedule.
From Key Largo to Key West, the calendar is packed with events designed to spread seasonal cheer — including a traditional Islamorada favorite that features actual snow. Yes, despite the Keys’ typically balmy winter temperatures, grownups and kids of all ages can delight in snow Friday, Dec. 2, during Islamorada’s Florida Keys Holiday Fest.
In the Florida Keys, fresh fish and seafood are menu staples at most popular restaurants. It’s easy to find just-caught snapper, grouper and mahi-mahi served grilled, blackened or fried. In addition, many chefs and restaurateurs in the island chain enjoy showcasing “only in the Keys” dishes, unusual species or innovative preparation techniques.
For foodies seeking authentic Keys-style dining experiences, Upper Keys food trucks present creatively prepared fare that provides a quick and fun alternative to boring fast-food joints. Operated by hands-on local residents, the venues serve personalized, freshly made specialty dishes. The colorful trucks offer a convenient, inexpensive way for visitors to sample Keys-crafted cuisine.
From shrimp to traditional Cuban food to Key lime pie, the Florida Keys have a wealth of unique culinary treats to sample. Fish and seafood dishes are a standout on many restaurant menus, for good reason: the incredibly fresh fish diners are served at night was probably unloaded at the docks that morning!
It’s likely to get messy in Key West on July 4 — at least for everyone who steps into the “limelight” to participate in the annual Key Lime Pie Eating Championship. Up to 25 contestants with an appetite for the Florida Keys’ luscious signature dessert will vie for top honors in the quirky challenge.
Visitors can discover Stock Island’s seafaring heritage, culinary diversity, community and unpretentious charm June 15-19 at the annual I Love Stock Island Festival. The family-friendly Father’s Day weekend fest is to blend food and libation offerings including the enticing ShrimpStock, art strolls, “dad-focused” fun, live music, a “dive-in” poolside movie and other events.
Few people visit the Florida Keys without sampling a few pieces of Key lime pie, renowned as the island chain’s signature dessert. Millions of slices of the tart, creamy treat — voted the official pie of Florida by the state legislature in 2006 (yes, really!) — are savored every year by Keys visitors and locals.