Filmmaker Jon Landau, a wildly successful producer known best for his movies “Avatar” and “Titanic,” could live anywhere in the world. Yet home is the Florida Keys, which first captivated the down-to-earth Jon in 1986 when he and wife Julie worked on the film “Making Mr. Right” in Miami. Today, both are deeply involved in their Upper Keys community.
The Florida Keys are reopening to visitors Sunday, Oct. 1, following recovery efforts after Hurricane Irma impacted the island chain Sept. 10. Recovery is progressing well and the spirit and resilience of Keys residents is strong, despite the difficult hurricane impacts and aftermath. Many Keys special events — including Key Largo’s Oct. 18-22 Humphrey Bogart Film Festival, Key West’s Oct. 20-29 Fantasy Fest and Marathon’s Oct. 21 Stone Crab Eating Contest — are to take place as planned.
The southern stretch of U.S. Highway 1, running from mainland Florida throughout the Florida Keys to Key West, has been called the Overseas Highway, the Highway That Goes to Sea, and -- for those of us who love the island chain -- the road home. Now, following Hurricane Irma’s assault on the Keys and parts of mainland Florida, it's also an enduring symbol of our road to recovery.
For those of us whose job and passion it is to showcase the Florida Keys to visitors, major storms are something to take seriously — and be proactive and honest about. As concerns about Hurricane Irma loom for so many people, the Keys tourism website is featuring the latest updates about the storm and its potential path, strength and timing, and vital evacuation information.
Fans of fine food can enjoy multicourse prix fixe meals at a number of Key West and Islamorada restaurants Sept. 15 to Oct. 15, during WineDine festivities designed to showcase indigenous Florida Keys cuisine and the talents of local chefs. Featured restaurants range from casual waterfront spots to trendy bistros and award-winning gourmet emporiums.
Meet the celebrated chef behind some of the Florida Keys' most innovative cuisine: Andy Niedenthal, who has appeared on America's top food television shows, been praised by culinary icon Julia Child, and even cooked for a former president. Now he's the executive chef at Islamorada's Islander Resort, A Guy Harvey Outpost.
The Florida Keys offer a terrific choice of sea-based adventures that you can discover at your own pace, according to your own energy level. With options that range from paddleboarding to snorkeling, you only need one basic ingredient to have an exhilarating outdoor experience in the Keys: simply saltwater!
Encouraging environmentally responsible behaviors is vital in protecting the Florida Keys' natural resources — including the continental United States’ only living coral barrier reef. Visitors can share Keys residents' commitment to preserving the unique ecosystem by following the “10 Keymandments.”
When work schedules and responsibilities seem especially stressful, the siren song of the subtropical Florida Keys can be almost impossible to resist. And why resist? The inviting island chain offers SO many ways to treat body and mind to “unplugged” relaxation, both on and off the water.
Florida Keys diners feast on local fish, shrimp, lobster and stone crab — often flavored with tropical fruits and spiced with influences from the island chain's rich melting-pot history. As well as fueling many local eateries’ success, this simply delicious cuisine has inspired culinary experiences from festivals to classes.