Meet the celebrated chef behind some of the Florida Keys' most innovative cuisine: Andy Niedenthal, who has appeared on America's top food television shows, been praised by culinary icon Julia Child, and even cooked for a former president. Now he's the executive chef at Islamorada's Islander Resort, A Guy Harvey Outpost.
The Florida Keys offer a terrific choice of sea-based adventures that you can discover at your own pace, according to your own energy level. With options that range from paddleboarding to snorkeling, you only need one basic ingredient to have an exhilarating outdoor experience in the Keys: simply saltwater!
Encouraging environmentally responsible behaviors is vital in protecting the Florida Keys' natural resources — including the continental United States’ only living coral barrier reef. Visitors can share Keys residents' commitment to preserving the unique ecosystem by following the “10 Keymandments.”
When work schedules and responsibilities seem especially stressful, the siren song of the subtropical Florida Keys can be almost impossible to resist. And why resist? The inviting island chain offers SO many ways to treat body and mind to “unplugged” relaxation, both on and off the water.
Florida Keys diners feast on local fish, shrimp, lobster and stone crab — often flavored with tropical fruits and spiced with influences from the island chain's rich melting-pot history. As well as fueling many local eateries’ success, this simply delicious cuisine has inspired culinary experiences from festivals to classes.
Captain Samantha Zeher, owner of Islamorada's KeyZ Charters, earned her license at just 18 while still a college freshman. Today she offers sightseeing charters that include snorkeling and sunset cruises, paddleboard, eco-tours and Everglades excursions. She’s also happy to treat passengers to island trips exploring Indian Key, Lignumvitae Key and Alligator Lighthouse -- each with a history dating back to the 1800s.
In the waters off Key Largo, divers have installed a bronze plaque that names and honors the final 250 of 1,000 contributors to a project that sank a former U.S. Naval ship — exactly 15 years ago — to become an artificial reef in the Florida Keys National Marine Sanctuary. The panel was attached to the side of the Spiegel Grove, the third-largest ship ever scuttled to create a new reef for divers, as another milestone in a story that proves sometimes truth IS stranger than fiction.
Diners can benefit the ocean environment by ordering lionfish at Keys restaurants, helping to decrease the invasive species' population and minimize its negative impacts. Delicate and delicious, the light white meat of the lionfish tastes much like snapper.
Upper Keys artist BJ Royster is renowned for painting transcendent underwater marine life scenes that exude a sense of calm and vivid peace. Realistic and inviting, her images encourage viewers to "dive in" and discover the Keys' ocean realm for themselves.
If you want to be mistaken for a Florida Keys resident — or at least a savvy regular visitor — don’t ever say “kontch.” The widely-used word “conch” is pronounced “konk" on the island chain that's proudly known as the Conch Republic.