For foodies seeking authentic Keys-style dining experiences, Upper Keys food trucks present creatively prepared fare that provides a quick and fun alternative to boring fast-food joints. Operated by hands-on local residents, the venues serve personalized, freshly made specialty dishes. The colorful trucks offer a convenient, inexpensive way for visitors to sample Keys-crafted cuisine.
Erin Muir, a sixth-generation Upper Keys native, is descended from two founding Florida Keys families — the Albury and Lowe families that settled in the Keys in the 1860s — whose roots run as deep as those of the island chain’s shoreline mangroves. Now, Erin is Mote Marine Laboratory’s newly named Upper Keys engagement manager.
Autumn Blum, founder of Stream2Sea skin and body care products, is a part-time Key Largo resident, avid diver and cosmetic chemist who developed sunscreen products proven safe for saltwater and freshwater fish and coral larvae. With Reef Renewal USA, she’s leading a “Crazy for Coral” mission to plant 10,000 corals by July 31.
Want to hunt the skittish gray ghost of the flats, the bonefish? Come to the Keys. Feel like battling a reel-emptying blue marlin? Come to the Keys. The subtropical weather, nearby Gulf Stream and long arc of islands that makes up the Florida Keys create one of the world’s best fishing environments.
Looking for open-air natural experiences to enjoy in the Florida Keys? Visitors can find a wealth of intriguing spots — including the world’s first undersea park, a refuge for tiny Key deer, and remote Dry Tortugas National Park and Fort Jefferson — to explore while discovering the island chain’s fascinating history and land-and-water environment.
In the Florida Keys, the Fourth of July means lively hometown parades, laid-back beach parties, on-the-water fun and lots of fireworks displays. Of course, holiday happenings in the Keys often feature an offbeat twist. So there’s also a July 4 event that illustrates the region’s quirky seaside spirit (and yes, it involves mermaids).
Florida Keys visitors can join residents in becoming stewards of the island chain’s world-renowned coral reef ecosystem. Environmental enthusiasts can aid in reef restoration in the Keys, giving back to the living, dynamic underwater ecosystem. They can also benefit the underwater world by following responsible reef protection tips during their Keys vacations.
Divers and ocean enthusiasts can celebrate the 20th “sink anniversary” of the third-largest vessel ever intentionally scuttled to become an artificial reef — the retired 510-foot Navy Landing Ship Dock Spiegel Grove, which lies off Key Largo — with events May 15-17 and a contest to win a Keys trip to dive the famous wreck.
Captain Dave Dipre, Marathon-based operational captain with the Florida Fish and Wildlife Conservation Commission’s Division of Law Enforcement, oversees operations from Key Largo to Key West. His love of the Keys, and his sense of environmental responsibility, run as deep as the 125-mile-long island chain’s waters that he’s charged with protecting.
Few people visit the Florida Keys without sampling a few pieces of Key lime pie, renowned as the island chain’s signature dessert. Millions of slices of the tart, creamy treat — voted the official pie of Florida by the state legislature in 2006 (yes, really!) — are savored every year by Keys visitors and locals.