Four ‘What a Dish’ Delights: Stone Crab, Pink Shrimp, Lionfish and Key Lime Pie
Indigenous Florida Keys cuisine is rich in fresh boat-to-table seafood, enhanced with the light tropical flavors of lime, coconut, mango and papaya. Four delicious foods can be considered signature treats that are best savored only in the Keys: succulent stone crab claws, sweet Key West pink shrimp, light yet exotic lionfish and melt-in-your-mouth Key lime pie.