Keys Voices | The Florida Keys & Key West Blog2025-04-24T13:28:20-04:00

Salute the Florida Keys’ 200th Birthday — With a Giant Key Lime Pie

There’s no better way to celebrate the Florida Keys’ 200th birthday than with Key lime pie, the island chain’s luscious signature dessert — particularly if that Key lime pie is the world’s biggest! And there’s no better PLACE to celebrate the auspicious anniversary than at Big Pine Community Park, overlooking the Gulf of Mexico.

By |June 14, 2023|

Happy 80th Anniversary, Sloppy Joe’s!

When Ernest Hemingway lived and wrote in Key West in the 1930s, he spent much of his leisure time with friends at Sloppy Joe’s Bar. On May 5, 2017, the iconic Key West watering hole celebrates 80 years at its landmark home at the corner of Duval and Greene streets.

By |May 3, 2017|

Marine Life Artist BJ Royster: Painting Peace

Upper Keys artist BJ Royster is renowned for painting transcendent underwater marine life scenes that exude a sense of calm and vivid peace. Realistic and inviting, her images encourage viewers to "dive in" and discover the Keys' ocean realm for themselves.

By |April 26, 2017|

Key West Remembers Rainbow Flag Creator Gilbert Baker

The Key West community remembers the late Gilbert Baker, creator of the original LGBT rainbow flag -- and working alongside him June 15, 2003, during Key West PrideFest, to unfurl a 1.25-mile-long 25th anniversary edition of the iconic flag along the entire length of Duval Street.

By |April 26, 2017|

Don’t Call it the ‘Kontch’ Republic

If you want to be mistaken for a Florida Keys resident — or at least a savvy regular visitor — don’t ever say “kontch.” The widely-used word “conch” is pronounced “konk" on the island chain that's proudly known as the Conch Republic.

By |April 12, 2017|

Taste of Key West: A Foodie’s Delight

What’s even better than sampling an amazing Key West meal prepared by a world-class chef? Sampling dishes prepared by more than 50 of the island’s culinary all-stars at the mouthwatering Taste of Key West.

By |April 11, 2017|
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