John Mirabella: Steward of Keys Lionfish Removal
John Mirabella, owner of the Castaway restaurant in Marathon, could well be called the “Lionfish King” of the Florida Keys. The affable natural storyteller is known as a pioneering lionfish hunter, recognized for spearheading efforts to remove the invasive non-native species from Keys waters — and for serving the flavorful fish in numerous ways.
The Bumper Sticker That Could Change the World
More than 15 years ago, Key West adopted an official philosophy that told the world what life in the island city was all about: compassion, acceptance and respect for everyone. Today, the message that people are all members of “One Human Family” resonates around the world.
Coral Restoration and Snorkel Park Project Takes Shape Off ‘Fort Zach’
Scientists and enthusiastic volunteers planted 200 live coral fragments June 13 in the waters off Key West’s Fort Zachary Taylor Historic State Park — launching an effort to restore coral reef tracts and establish a public snorkel park that’s easily accessible.
Brewed and Barreled in the Florida Keys
If you’re a fan of fine beers, ales, rums and more, you’re sure to enjoy unique libations created in the Florida Keys.
Key West’s 1970s Renaissance Owes Much to LGBT Care
Few people realize the impact the LGBT community had on Key West beginning in the 1970s, when many gay men and lesbians “discovered” the island city.
Irish Author to Write in Hemingway’s Key West Studio — Thanks to Contest Victory
More than 2,100 people submitted stories to the Florida Keys Flash Fiction Contest, competing to work in Ernest Hemingway’s former Key West writing studio. But none of them could outshine “Wallpaper” by Ireland’s Denyse Woods.
Where to Get a Florida Keys ‘Flavor Fix’
Visitors can enjoy the indigenous flavors of the Florida Keys, and take home tasty edible “souvenirs” to help sustain them until their next vacation escape. The Keys are home to artisan food crafters including a master chocolatier, beekeepers and even a saltmaker.