The Hogfish Bar & Grill, a funky Keys-style emporium overlooking the water at Stock Island’s Safe Harbour Marina, has long been popular with locals and visitors – including Jimmy Buffett. Fans of the iconic spot can celebrate its 22nd anniversary Nov. 30 with a free concert starring some of the late Buffett's musical colleagues.
For Florida Keys foodies, Oct. 15 rivals a national holiday in importance. Why? Because that marks the opening of the annual stone crab season. The orange-red, pale yellow and black stone crab claws contain a sweet, tender meat that’s among the Keys’ most popular delicacies — and they're served at restaurants around the island chain.
Florida Keys lobster lovers, unite — and embrace the hobby that takes precedence over all others each August in the island chain: eating lobster. That’s because early August marks the start of the annual commercial lobster season, and savvy foodies know that fresh-caught Keys lobster eclipses all other seafood selections in mouthwatering goodness.
Fans of sweet, tart Key lime pie can salute the Florida Keys’ signature dessert, and the tiny fruit that inspired it, July 3-7 during the annual Key Lime Festival. Events include a (very messy!) Key lime pie–eating contest, “limey” dining delights, a wacky Key lime pie drop, and culinary and libation tastings.
The Middle Keys’ Marathon is an easygoing, laid-back area for family and couples’ vacations that include sun, fun and nature exploration. From snorkeling a shallow reef to strolling the Old Seven Mile Bridge, options abound that enable individuals, couples, families and friends to dedicate time to the pursuit of relaxation and personal renewal.
It’s called the No Name Pub, and it’s billed as “a nice place if you can find it.” But the out-of-the-way location doesn’t keep people from discovering the quirky eatery — or becoming captivated by its historic “Old Keys” charm, world-class pizza and ramshackle décor that includes interior walls papered with dollar bills.
A Key West vacation should be an escape from “real-world” business pressures, and a chance to remember that personal priorities are far more self-defining than professional ones. For those who can’t let go of the business-first mindset, Keys Voices presents three guidelines to ease potential guilt during a pleasure trip to the island.
Stone crab claws offer sweet and scrumptious meat that’s among the Florida Keys’ most popular delicacies. Once the stone crab harvest season begins each Oct. 15, the savory claws appear prominently on Keys restaurant menus — triggering a veritable stampede of eager seafood fans. There’s even an annual Stone Crab Eating Contest in November.
Some people who come to the Florida Keys are hungry for adventure in the island chain’s turquoise waters. Some are hungry for time to recharge in nature, or share sun-splashed romance with that special someone. And others are hungry for something more elemental: the chance to enjoy the Keys’ enticing seafood-based cuisine.
In the Middle and Lower Keys and Key West, personal renewal, wellness, mindful pursuits, and enriching experiences take center stage to create an unforgettable vacation. Visitors can stroll a historic bridge between seemingly endless sea and sky, taste tropical fruits in a hidden grove, kayak to discover secret mangrove realms, and much more.