Regions

Michael Marrero: A True Key West Creative

Michael Marrero, executive director of the popular Key West Theater, is an award-winning playwright, photographer and filmmaker whose drama “Locura” was recently part of a historic Cuban-American theatrical exchange -- one of the first such exchanges between the two countries in half a century.

By |2017-08-30T20:33:23-04:00August 30, 2017|

Key West Womenfest — Where the Girls Are

Each September, thousands of women converge on Key West for Womenfest, one of the largest gatherings of lesbians and their friends in North America. Set for Sept. 6-10 this year, it features dance parties, sports events, pool parties, and top-notch entertainment -- including two comedy shows by the incomparable Tig Notaro.

By |2017-08-30T23:25:31-04:00August 30, 2017|

Savor Tasty Temptations During ‘WineDine’ Restaurant Month

Fans of fine food can enjoy multicourse prix fixe meals at a number of Key West and Islamorada restaurants Sept. 15 to Oct. 15, during WineDine festivities designed to showcase indigenous Florida Keys cuisine and the talents of local chefs. Featured restaurants range from casual waterfront spots to trendy bistros and award-winning gourmet emporiums.

By |2017-08-23T20:22:42-04:00August 23, 2017|

Make Memories on a Florida Keys Wildlife Adventure

People from around the world are drawn to the Florida Keys, hoping for one-of-kind encounters with some of the unique animals, birds and marine creatures that call the Keys home. Whether observing rare birds, getting up close to a bottlenose dolphin or “meeting” a sea turtle in a world-class “rehab” center, there are plenty of ways to make lasting wildlife memories.

By |2021-03-16T13:16:44-04:00August 15, 2017|

Indulge in Key West’s Mouthwatering Flavors

Key West's dining options range from a vintage trolley pizzeria with a wood-fired brick oven to a lovely eatery on a secluded island with spectacular views of the Gulf of Mexico. The city is well known for its over-the-top fresh seafood and delicious island-influenced cuisine — as well as stellar eateries showcasing cuisines from around the world.

By |2017-08-15T22:19:42-04:00August 15, 2017|

Lobster Lovers, Let the Feast Begin!

Early August marks the start of the Florida Keys’ annual commercial lobster season -- so it's time to savor the sweet, clawless local lobsters in restaurants ranging from waterside seafood shacks to gourmet emporiums. Some foodies even design their own “lobster quest" to sample chefs’ crustacean creations at a variety of eateries from Key Largo to Key West.

By |2021-05-13T15:42:51-04:00August 9, 2017|

Five Hidden Gardens Showcase Keys’ Rare Beauty

Experience an in-depth sojourn in the subtropical Florida Keys & Key West, and you’re likely to discover some fascinating indigenous species in hidden, tucked-away gardens nestled throughout the 125-mile-long island chain. Here’s an intriguing look at five gardens well worth exploring.

By |2021-05-13T15:36:02-04:00August 2, 2017|

Discovering Mandy’s Key West

Key West is known for its inclusive “One Human Family” philosophy that all people are created equal, and for its residents’ kindness and respectful nature that help foster a sense of community and comfort. Here, guest blogger Mandy Murray explains why she believes the island is the perfect place for transgender people to visit.

By |2021-01-17T19:25:44-05:00August 2, 2017|

Chef Andy Niedenthal: Cooking Full-Circle, Back to Islamorada

Meet the celebrated chef behind some of the Florida Keys' most innovative cuisine: Andy Niedenthal, who has appeared on America's top food television shows, been praised by culinary icon Julia Child, and even cooked for a former president. Now he's the executive chef at Islamorada's Islander Resort, A Guy Harvey Outpost.

By |2017-07-19T17:22:54-04:00July 19, 2017|
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