Conch Republic Turns 43 – Still Sassy, Still Seceded
Key West to Host 10 Days of Outrageous Conch Republic [...]
Valerie Preziosi: Steward of Endangered Key Deer
Valerie Preziosi, founder and president of the nonprofit Save Our Key Deer Inc., works to save the diminutive, indigenous and federally protected herd of about 800 Key deer from human-provoked tragedies. Also an avid nature photographer, she is opening a new state-authorized Key deer rehabilitation facility on Big Pine Key in late December.
Lights and Subtropical Warmth Flavor Florida Keys Holidays
In the Florida Keys, the holidays are celebrated with festivities that range from traditional to eccentric — with a unique island twist. Despite the lack of typical “winter” weather, people throw themselves gleefully into extended merrymaking. Discover some of the Upper and Middle Keys’ creative, colorful and heartwarming events sure to spark seasonal cheer.
‘Nutcracker Key West’ Features Island Flair (and Roosters!)
Audiences can discover the Florida Keys’ seafaring heritage, coral reef environment and holiday spirit during eight performances of “Nutcracker Key West.” Debuting Dec. 5, the production gives the classic ballet a unique twist, transforming the well-loved tale of a young girl’s dream into a celebration of Key West’s culture, traditions and underwater wonders.
Celebrate the Hogfish Bar’s Anniversary With a Stellar Concert
The Hogfish Bar & Grill, a funky Keys-style emporium overlooking the water at Stock Island’s Safe Harbour Marina, has long been popular with locals and visitors – including Jimmy Buffett. Fans of the iconic spot can celebrate its 22nd anniversary Nov. 30 with a free concert starring some of the late Buffett's musical colleagues.
Spencer Slate: A Steward Diving into Adventure
Spencer Slate, who owns Captain Slate’s SCUBA Adventures in the Upper Florida Keys, grew up watching television’s iconic “Sea Hunt” and today believes every diver is an ecologist. Inducted into the International SCUBA Diving Hall of Fame in 2004, he encourages people to be watch-keepers who help preserve and protect the world’s oceans.
Time to Savor Stone Crab Season
For Florida Keys foodies, Oct. 15 rivals a national holiday in importance. Why? Because that marks the opening of the annual stone crab season. The orange-red, pale yellow and black stone crab claws contain a sweet, tender meat that’s among the Keys’ most popular delicacies — and they're served at restaurants around the island chain.