In this photo released by the Florida Keys News Bureau, Mark Rossi, left, and Bob Bernreuter, right, slice up a gargantuan Key lime pie Friday, April 23, 2010, in Key West, Fla. The 7-foot-in-diameter pastry was concocted from the juice of 1,080 Key limes, 360 eggs, 90 cans of sweetened condensed milk, 20 pounds of sugar and 20 pounds of pie dough. It was created for Key West’s Conch Republic Independence Celebration that continues through April 25. (AP Photo/Florida Keys News Bureau, Rob O’Neal) ** NO SALES **