![]() |
||||||||
![]() |
||||||||
|
||||||||
|
Florida Keys Emerge Unscathed from Brushes with Recent Storms
Numerous lodging facilities in the Florida Keys are offering added-value specials this fall to lure visitors to the Florida Keys following several hurricanes that threatened the Keys, but skirted the subtropical island chain. Click here for details on specials, including pricing and valid dates. The Florida Keys, like many destinations throughout the state, are smarting from an incorrect percention that the island chain was devastated by cores of four hurricanes that actually came ashore in other regions of Florida during a six-week period in August and September. In fact, dangerous hurricane-force winds from all storms stayed well offshore of the region, from Key Largo to Key West, according to Matt Strahan, meteorologist-in-charge for the National Weather Service in Key West. "There's a misperception out there that all of Florida was damaged by the hurricanes," said Julie Fondriest, owner of the 37-room historic hotel in the center of Key West's old town district. "It's beautiful here now in the Keys. “ Some visitors and even travel journalists were surprised at the lack of hurricane-related damage. “I was expecting to see at least some damage, but I don’t see any remnants (of the storms) at all,” said Valarie D’Elia, host of “The Travel Show” that is heard on WOR and 70 other stations throughout the country. To view a series of live Keys Web cams click here. More details on the Keys are available by perusing www.fla-keys.com or by calling 1-800-FLA-KEYS. Stone Crab Claws Back on Menus at Keys Restaurants For both Florida Keys visitors and residents alike, fresh stone crab claws are back on restaurant tables and in seafood market displays. "The stone crab is definitely a Keys delicacy,” said Gary Graves, vice president of Keys Fisheries, the largest stone crab processor in the Keys. "The meat is incredibly sweet and has a distinctive taste found in no other seafood." The waters off the Florida Keys are the state's leading supplier of claws and accounts for about 40 percent of an average 3.1-million-pound harvest according to Joe O'Hop, a biologist for the Florida Fish and Wildlife Conservation Commission (FWC).
Graves’ Marathon-based facility offers a program for visitors to ride on commercial boats to experience stone crab claw collection. Charters provide the opportunity to learn about the heritage of commercial fishing; the risks and rigors of the profession and a unique opportunity to dine on fresh, hot stone crab claws. Stone crab season began Oct. 15 and continues through May 15. | |||||||
![]() |
||||||||
| |
||||||||